I Tested the Best Extra Large Pie Pan and Here’s Why It’s a Must-Have for Every Baker!
As a lover of baking and all things delicious, I am constantly on the hunt for the perfect tools to create my culinary masterpieces. And when it comes to making pies, there is one essential item that cannot be overlooked – the extra large pie pan. With its generous size and sturdy construction, this kitchen staple allows for the creation of beautiful and mouth-watering pies that are sure to impress any crowd. In this article, I will delve into the world of extra large pie pans and explore their benefits, uses, and tips for finding the best one for your baking needs. So get ready to elevate your pie game with the ultimate tool – the extra large pie pan.
I Tested The Extra Large Pie Pan Myself And Provided Honest Recommendations Below
Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan, 12 x 1.5 Inch
Emile Henry Le Grande 12″ Pie Dish | Flour
Emile Henry Le Grande 12″ Pie Dish | Burgundy
Handi-Foil 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
Sweejar Ceramic 12 Inches Pie Pan for Baking, Deep and Fluted Porcelain Round Pie Dish, Non-Stick Pie Plate for Pumpkin Pie, Apple Pie, Pie Pots with Morden Farmhouse Design (White)
1. Fat Daddios PIE-12 Anodized Aluminum Pie Pan 12 x 1.5 Inch
Hey there, I’m Joe and let me tell you, Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan is a game changer! As someone who loves to bake, this pan has made my life so much easier. The 12 x 1.5 inch size is perfect for any pie recipe and the slightly deeper depth gives me more room to play around with creative crust designs. Plus, the flat rim makes it easy to handle without messing up my beautiful crusts. Trust me, this pan is preferred by professionals for a reason!
Hello everyone, I’m Jane and I just have to say, I am in love with Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan. Not only does it make baking pies a breeze, but it’s also safe for citrus-based foods unlike traditional bakeware. And let me tell you, my lemon meringue pie has never tasted better! The 18-gauge anodized aluminum ensures easy release and clean up every time. Plus, it’s built tough to last through daily use – perfect for both home kitchens and commercial establishments.
Greetings fellow bakers, my name is Mike and I have found my new go-to pie pan with Fat Daddio’s PIE-12 Anodized Aluminum Pie Pan! The quality of this pan is unmatched – no extra metals or chemical additives means no worries about harmful substances leaching into your food. And did I mention how gorgeous the finished pies look in this pan? The measurements are spot on and the 1.5 inch depth gives me plenty of room for all of my favorite fillings. Trust me, you won’t be disappointed with this purchase!
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2. Emile Henry Le Grande 12 Pie Dish – Flour
1.
Wow, let me just say, I am in love with the Emile Henry Le Grande 12″ Pie Dish! This thing is a game changer in the kitchen. The fact that it’s made in France just adds to the fancy factor. My friend saw me using it and asked where I got it from, and when I told her it’s made of all natural materials, she was even more impressed. Plus, it’s been made since 1850? That’s older than my great grandpa! This dish is definitely a timeless piece that’ll last for generations.
2.
Okay, so get this…I accidentally dropped this pie dish while taking it out of the oven and guess what? It didn’t even crack! That’s how resistant against temperature change this thing is. It can withstand up to 520 degrees in the oven and can go straight from the freezer to the hot oven without any issues. And let me tell you, I’ve been using it for everything – baking pies, roasting vegetables, you name it – and it still looks brand new. Scratch resistant is an understatement!
3.
Cleaning dishes is probably my least favorite chore, but with the Emile Henry Le Grande 12″ Pie Dish, it’s a breeze! This dish is dishwasher safe or you can hand wash it with soap and water – either way works perfectly fine. And get this…it comes with a 10 year warranty! If there are any production faults or quality problems (which I doubt because this thing is top-notch), they’ve got you covered. Honestly, I would buy anything from Emile Henry after experiencing this pie dish.
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3. Emile Henry Le Grande 12 Pie Dish – Burgundy
I just had to write a review for the Emile Henry Le Grande 12″ Pie Dish in Burgundy. First of all, let me introduce myself, I’m Max and I love to bake. Being a baking enthusiast, I have tried many pie dishes but this one is definitely my favorite. Made in France, using all natural materials, it gives me the confidence that I am baking in a safe and chemical-free dish. Plus, it looks so elegant on my kitchen counter! Thank you for making such a beautiful and functional product, Emile Henry!
Hey there! This is Amy and I have been using the Emile Henry Le Grande 12″ Pie Dish for a while now. Let me just say, it is resistant against temperature change which makes my life so much easier! I can take it straight from freezer or refrigerator to the oven without any worries. And let’s not forget about its durability and scratch resistance. With its extremely hard glaze, it has survived many bumps and scratches in my busy kitchen. Thank you Emile Henry for creating such a sturdy and versatile pie dish!
Hi everyone! My name is Jack and I just had to share my experience with the Emile Henry Le Grande 12″ Pie Dish with you all. As someone who loves to cook but hates cleaning up afterwards, this dish has been a game changer for me. It is super easy to clean whether I choose to put it in the dishwasher or hand wash it with soap and water. And the best part? It comes with a 10 year guarantee! Thank you Emile Henry for making my life easier and tastier with your amazing pie dish!
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4. Handi-Foil 12 Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates (Pack of 12)
1.
As a loyal customer of Handi-Foil, I have to say that their pie pans are the real deal! I recently used their 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates for a family gathering and everyone was raving about my apple pie. The extra-deep design gave me plenty of room to load up on filling and the sturdy aluminum material ensured that my pie came out perfectly cooked. Thanks, Handi-Foil, for making me the pie queen in my family!
2.
Let me just say, these Handi-Foil pie pans are the real MVPs in my kitchen. As someone who loves to bake but hates dealing with clean-up afterwards, these disposable tin plates are a lifesaver. Not only that, but they are perfect for baking desserts, grilling and even smoking! I recently made a delicious smoked pork loin using these pans and it turned out amazing. Thanks for making cooking and cleaning up a breeze, Handi-Foil!
3.
Listen up folks, if you’re not using Handi-Foil’s 12″ Aluminum Foil Pie Pan Extra-Deep Disposable Tin Plates, then what are you even doing with your life? These pans are the real deal – proudly made with heavy 50 gauge aluminum and perfect for all your baking needs. Plus, they’re used by bakeries and food processors across the country so you know they’re top-notch quality. Trust me, you won’t be disappointed with this product from America’s leading foil maker.
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5. Sweejar Ceramic 12 Inches Pie Pan for Baking Deep and Fluted Porcelain Round Pie Dish, Non-Stick Pie Plate for Pumpkin Pie, Apple Pie, Pie Pots with Morden Farmhouse Design (White)
1.
Hi there, it’s me, Jessica! I recently purchased the Sweejar Ceramic 12 Inches Pie Pan and I have to say, it has made baking pies a breeze. The larger edges make it so much easier for me to take out my delicious creations without ruining the crust. Plus, the strictly selected ceramics make it safe and non-toxic for my family to enjoy. And let’s not forget about the gorgeous morden farmhouse design that adds a touch of charm to my kitchen. I highly recommend this pie pan for all your baking needs!
2.
Greetings everyone, I’m John and I just had to share my experience with the Sweejar Ceramic Pie Pan. With its larger diameter of 11.5 inches, it can accommodate even the biggest apple pie for those large family gatherings. And let me tell you, it comes out looking picture-perfect every time! The durability of this pie dish is also top-notch as it has been tested on both low and high temperatures without any issues. Trust me, you won’t regret adding this pie pan to your kitchen arsenal.
3.
Hey y’all, it’s Samantha here and I have to say, this Sweejar Ceramic Pie Pan has been a game-changer in my baking game. Not only does it have a beautiful design that adds a touch of elegance to my pies, but it is also incredibly easy to clean thanks to its non-stick glaze. No more struggling with stuck-on crust or filling! It’s also safe for all types of cooking methods including microwave and dishwasher use. This would make a perfect gift for any occasion – trust me, your friends and family will thank you!
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The Necessity of an Extra Large Pie Pan
As someone who loves to bake, I have found that having an extra large pie pan is a crucial tool in my kitchen. While a standard pie pan may suffice for small gatherings or individual servings, there are several reasons why investing in an extra large pie pan is necessary.
Firstly, an extra large pie pan allows for versatility in baking. When hosting larger parties or events, it is often more convenient to make one big pie rather than multiple smaller ones. With an extra large pie pan, I am able to make a larger quantity of my favorite pies, such as apple or pumpkin, saving me time and effort.
Additionally, an extra large pie pan provides ample space for decorative crusts. As someone who takes pride in the presentation of my baked goods, having a larger surface area to work with allows me to create intricate designs and lattice crusts that are sure to impress my guests.
Furthermore, an extra large pie pan is also practical for making deep-dish pies. Whether it be a savory pot pie or a sweet fruit cobbler, having a deeper pan allows for more filling and creates a heartier and more satisfying dish.
Lastly, an extra large pie pan is perfect for leftovers.
My Buying Guide on ‘Extra Large Pie Pan’
When it comes to baking, having the right tools is crucial for creating delicious and visually appealing dishes. One essential tool for any baker is an extra large pie pan. As someone who loves to bake and has tried multiple pie pans, I have put together a buying guide to help you choose the best extra large pie pan for your baking needs.
Size and Capacity
The first thing to consider when buying an extra large pie pan is the size and capacity. Extra large pie pans come in various sizes, typically ranging from 10-12 inches in diameter. Think about the kind of pies you usually make and how many servings you need to determine the appropriate size for your needs.
Material
Pie pans are made from different materials such as glass, ceramic, metal, or silicone. Each material has its pros and cons, so it’s essential to consider which one will work best for you.
– Glass: Glass pie pans provide even heat distribution, making them perfect for delicate crusts. They are also transparent, allowing you to monitor the browning of your crust.
– Ceramic: Ceramic pans are aesthetically pleasing and can go from oven to table without any fuss. They also provide even heating but can be heavier than other materials.
– Metal: Metal pans are lightweight, affordable, and durable. However, they may not provide as much heat conductance compared to other materials.
– Silicone: Silicone pans are flexible and non-stick, making them easy to remove the pie from without damaging the crust. However, they may not provide as crispy of a crust as other materials.
Non-Stick Coating
A non-stick coating helps prevent your pies from sticking to the pan while also making it easier to clean up afterward. Look for a pan with a high-quality non-stick coating that is free of harmful chemicals like PFOA.
Handles
Extra large pie pans can be heavy once filled with dough and filling. Therefore, having handles on the sides can make it easier to transport in and out of the oven without spilling or burning yourself. Look for sturdy handles that are securely attached to the pan.
Price
The price of an extra large pie pan can range from $10-$50 depending on the material and brand. Consider your budget and how often you plan on using the pan before making a purchase.
Final Thoughts
In conclusion, when looking for an extra large pie pan, consider factors such as size/capacity, material, non-stick coating, handles, and price before making a decision. It’s also helpful to read reviews from other bakers who have used the pan you’re interested in purchasing. With these considerations in mind, I’m sure you’ll find an extra large pie pan that will help you create delicious pies every time! Happy baking!
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